Title: Chinese Pork with Vegetables and Rice
Categories: Diabetic Entree Meat Vegetable Rice
Yield: 4 Sweet ones

1	c	Celery; diced
1/2	c	Onion; diced
1	lg	Clove garlic; minced
1	tb	Butter =OR=-
1	tb	Margarine;
2	c	Cooked pork; cubed
1	c	Instant rice; uncooked
1	c	Hot water;
4 1/2	oz	(1 cn) mushrooms; drained sliced
2	tb	Soy sauce;
1	ts	Instant chicken bouillon;
1	c	Snow peas;

In 2 quart microwave-safe casserole, combine celery, onion, garlic and butter or margarine. Cover and mirowave on High 3 to 5 minutes, stirring twice, until vegetables are crisp-tender. Add all the remaining ingredients except snow peas; stirring twice, until water is absorbed and rice is tender. Stir in snow peas. Cover and let stand 5 minutes before serving.

Source: The San Diego Union Tribune Food Section, Oct 6, 1994 Brought to you and yours via Nancy O'Brion and her Meal-Master.

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